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Plant pH Reference List
Vegetables & Herbs| Name | pH Range | Name | pH Range |
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| Mixed Vegetables | 6.0 - 7.0 | Artichoke | 6.5 - 7.5 | | Asparagus | 6.0 - 8.0 | Basil | 5.5 - 6.5 | | Bean | 6.0 - 7.5 | Beetroot | 6.0 - 7.5 | | Broccoli | 6.0 - 7.0 | Brussels Sprouts | 6.0 - 7.5 | | Cabbage | 6.0 - 7.5 | Calabrese | 6.5 - 7.5 | | Carrot | 5.5 - 7.0 | Cauliflower | 5.5 - 7.5 | | Celery | 6.0 - 7.0 | Chinese Cabbage | 6.0 - 7.5 | | Chives | 6.0 - 7.0 | Corn - Sweet | 5.5 - 7.0 | | Courgettes | 5.5 - 7.0 | Cress | 6.0 - 7.0 | | Cucumber | 5.5 - 7.5 | Fennel | 5.0 - 6.0 | | Garlic | 5.5 - 7.5 | Ginger | 6.0 - 8.0 | | Horseradish | 6.0 - 7.0 | Kale | 6.0 - 7.5 | | Kohlrabi | 6.0 - 7.5 | Leek | 6.0 - 8.0 | | Lentil | 5.5 - 7.0 | Lettuce | 6.0 - 7.0 | | Marjoram | 6.0 - 8.0 | Marrow | 6.0 - 7.5 | | Mint | 7.0 - 8.0 | Mushroom | 6.5 - 7.5 | | Mustard | 6.0 - 7.5 | Onion | 6.0 - 7.0 | | Parsley | 5.0 - 7.0 | Parsnip | 5.5 - 7.5 | | Pea | 6.0 - 7.5 | Peanut | 5.0 - 6.5 | | Pepper | 5.5 - 7.0 | Peppermint | 6.0 - 7.5 | | Potato | 4.5 - 6.0 | Potato - Sweet | 5.5 - 6.0 | | Pumpkin | 5.5 - 7.5 | Radish | 6.0 - 7.0 | | Rice | 5.0 - 6.5 | Rosemary | 5.0 - 6.0 | | Sage | 5.5 - 6.5 | Shallot | 5.5 - 7.0 | | Soybean | 5.5 - 6.5 | Spearmint | 5.5 - 7.5 | | Spinach | 6.0 - 7.5 | Swede | 5.0 - 7.0 | | Thyme | 5.5 - 7.0 | Tomato | 5.5 - 7.5 | | Turnip | 5.5 - 7.0 | Water Cress | 6.0 - 8.0 | Top of page
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